Tangy Cheese Makhana is a rich and cheesy roasted snack made from premium fox nuts, seasoned with a tangy cheese flavour. Crunchy, gluten-free and low in calories, it’s a delicious guilt-free alternative to fried snacks.
Indulge in a bold, cheesy crunch with Tangy Cheese Makhana, a perfectly roasted snack crafted for those who love rich flavours with a tangy twist. Made from carefully selected lotus seeds sourced from Bihar, this makhana is roasted—not fried—to deliver a light, airy texture in every bite.
Seasoned with a smooth and tangy cheese blend, this snack offers a creamy, savoury taste without being overly heavy. It is gluten-free, low in calories, and a source of plant protein, making it suitable for everyday mindful snacking.
Unlike traditional fried namkeens, Tangy Cheese Makhana is roasted using quality edible oils and hygienic processes to ensure consistent taste and premium quality. Whether it’s movie time, office breaks, evening cravings, or late-night munching, this flavour delivers comfort and crunch together.
Proudly Made in India, Tangy Cheese Makhana blends international cheesy flavours with wholesome Indian makhana—giving you a satisfying snack without guilt.
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